White Hibiscus Flower

White Hibiscus Flower, also known as White Roselle, is a rare variety of Hibiscus sabdariffa, distinguished by its pale, cream-colored calyces instead of the common red type. It offers a milder, less tangy flavor while retaining the refreshing qualities of traditional roselle. White Roselle is used in herbal teas, beverages, and natural food products where a lighter color is desired. It is valued for its antioxidants and gentle taste, making it suitable for wellness drinks and specialty markets. This unique variety is gaining attention in both local and international trade.