Hibiscus Flower

Hibiscus Flower, also known a Roselle, is a tropical plant valued for its deep red calyces, which are dried and used to make refreshing herbal drinks. It is known for its tangy flavor, rich color, and high antioxidant content. Roselle is widely used in beverages, teas, jams, and natural remedies. Beyond its culinary uses, it is appreciated for its health benefits, including supporting digestion and heart health. It remains an important agricultural and export crop in many tropical regions.