Snifting Hibiscus Flower

The sifting process involves passing the dried Hibiscus Flower calyces through fine meshes or sieves to remove impurities and separate the product into uniform grades. This ensures cleanliness, consistent texture, and better visual appeal, making the product suitable for both local consumption and export standards.

Proper sifting enhances hygiene, preserves flavor and color, and increases consumer confidence. It also helps processors meet food safety requirements and achieve higher commercial value, especially in the herbal tea and food processing industries.